Skinny banana bread muffins

• 4 bananas, about 1 1/3 cups, mashed
• 1 large egg
• 1 tbsp vanilla extract
• 3 tbsp light brown sugar
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 ½ cups all-purpose flour (white or whole wheat)
• 2 tbsp unsalted butter, melted

1. Grease a standard muffin pan (or line with paper muffin liners).
2. Preheat oven to 350 degrees F.
3. Mash bananas in a mixing bowl.
4. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
5. In a separate small bowl stir together flour, baking powder, baking soda and salt.
6. Add to banana mixture and stir, just to combine.
7. Gently stir in melted butter. Don’t over-mix the batter.
8. Spoon the batter into prepared muffin pan and bake for 18-25 minutes.

To freeze:

Allow muffins to cool completely. Store them in a freezer-safe bag or air-tight storage container.