Try this quick dish on a busy weeknight! Succulent shrimp and spicy garlic combine for a five-star meal prepped in a single pan.

Ingredients

  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 1 lemon, thinly sliced, plus juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • 2 tbsp dry white wine (or water)
  • Freshly chopped parsley, for garnish

Directions

  • In a large skillet over medium heat, melt 1 tablespoon butter and olive oil.
  • Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.
  • Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  • Remove from heat and stir in remaining butter, lemon juice, and white wine.
  • Season with salt and garnish with parsley before serving.

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Cook Time: 15 minutes

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