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Home1 / My Health Videos2 / Recipes3 / Ham and Spinach Make-Ahead Quiche
Ham and Spinach quiche

Originally published at Good Housekeeping

Ham and Spinach Make-Ahead Quiche

Brunch it up at home or on the go with a fresh and flavorful quiche that you can make ahead of time and freeze – so it’s good to go when you are!

Yield: 6 Servings

Prep Time:  25 minutes

Cook Time:  90 minutes

Ingredients

  • Pie Crust – store-bought or homemade
  • 4 large eggs
  • 1 1/4 c. whole milk
  • 1/2 tsp. salt
  • 1 tbsp. oil
  • 1 medium onion
  • 1/4 tsp. black pepper
  • 2 tbsp. water
  • 1/2 bag baby spinach
  • 4 oz. thick-cut deli ham

Directions

Prepare the pie crust

  • Preheat oven to 375 degrees F
  • Line the pie crust dough with parchment paper or foil and fill with pie weights or dried beans. Bake 15 minutes.
  • Remove liner and weights.
  • Bake another 10 to 13 minutes, or until the edge is golden and the bottom is no longer raw.
  • Cool slightly on wire rack.

Make the custard:

  • Whisk together eggs, milk, and 1/2 teaspoon salt – set aside.
  • In a 12-inch skillet, heat oil on medium-high.
  • Add 1 onion and black pepper.
  • Cook for 5 minutes or until starting to brown.
  • Reduce heat to medium-low; add water.
  • Cover; cook 10 minutes, stirring occasionally.
  • Stir in baby spinach, cook 2 minutes or until just wilted, tossing.
  • Cool slightly; stir into custard along with the ham.
  • Pour custard, spinach, and ham mixture into prepared pie crust
  • Bake in 375 degrees F oven 35 to 45 minutes or until center is just set.
  • Cool 15 minutes.
  • Serve warm or at room temperature.

Make Ahead: Bake one (or more) the night before, cover, and refrigerate until morning. Reheat at 350 degrees F for 15 minutes or until warm

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