Originally published at All Recipe
Cinnamon Sweet Potato Chips
The sweetest thing about these potato chips? They’re rich in fiber, vitamins, and minerals. Plus there’s no oil and no frying, just a sweet and salty crunch you’ll get hooked on.
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Nutrition Facts
157 calories; protein 2.3g 5% DV; carbohydrates 31.1g 10% DV; fat 3g 5% DV; cholesterol 7.6mg 3% DV; sodium 389.9mg 16% DV
Ingredients
- 2 sweet potatoes, peeled and thinly sliced
- 1 tablespoon melted butter
- ½ teaspoon salt
- 2 teaspoons brown sugar
- ½ teaspoon ground cinnamon
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets.
- Stir together butter, salt, brown sugar, and cinnamon in a small bowl
- Brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
